I am very fortunate to have inherited a vast and varied, collection of vintage cookbooks and recipe books. I adore them! Everything about them! The worn pages, the fonts, the sometimes extremely random ingredients, the visions I get of, what I prefer to believe was, a more
idyllic time. A more civilized time. A time where manners mattered, and people dressed for dinner. My vision of this time is never complete without a cocktail. Luckily, my grandparents agreed, and thus I have some rather nifty vintage
barware and a nice assortment of random promotional cocktail recipe
pamphlets, like the one pictured below that was put out by Southern Comfort in 1978! This baby is as old as I am!

The "After Five Happy Hours
Barguide" lists the top 20 drinks, and recipes, used by "famous bars, restaurants and
nitespots". The recipes are delightfully simple, lacking the modern day
pretension of
acai berries and expensive bottles of spirits. Grey Goose and cranberry juice with lots of lime wedges aside, I am most
definitely a classic cocktail kind of gal!
These truly classic recipes were ranked by popularity at the time, in this order:
1. Dry Martini
2. Bloody Mary
3. Manhattan
4. Whisky Sour
5. Screwdriver
6. Gin 'N Tonic
7. Tom Collins
8. Margarita
9. Daiquiri
10. Old Fashioned
11. Gimlet
12. Black Russian
13. Tequila Sunrise
14.
Pina Colada15. Bacardi cocktail
16. Rob Roy
17. Rum 'N Coke
18. Harvey
Wallbanger19. Stinger
20. Sombrero
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